2018 Latest Design Delicious Freeze Dry Fruit - Astragalus Root Extract, Astragalus Polysaccharides, Astragaloside IV – JLEXTRACT

Abstract:

It is light brown to yellow brown fine powder extracted from the dried root of plant “Astragalus Membranaceus (fisch)Bge. Astragalus membranaceus (Fisch) Bge. Var. mongholicus (Bge) Hsiao. The Astragalus Root mainly contains three groups of active ingredients; they are astragalus polysaccharides, astragalus saponins, astragalus flavone. The Astragaloside IV is an important active monomer as a criteria to determinate the quality of Astragalus Root Extract powder.

Specification & Quality

0.3%, 1%, 5%, 10%, 20%, 50% Astragaloside IV by HPLC Brown yellow powder

70%, 90% Astragaloside IV by HPLC Light Yellow Powder

98% Astragaloside IV by HPLC White Powder

1%, 5%, 10%, 20%, 50% Total Astragalus Saponins by UV Brown yellow powder

70%, 90% Total Astragalus Saponins by UV Light yellow powder

98% Total Astragalus Saponins by UV Off white powder

50% Astragalus Polysaccharides by UV Brown yellow powder (Feed Grade)

Function & Application

1)    Telomerase activator; Enhance immunity; Antiviral; Anti stress; Improve heart and lung function, It is usually used in Health and functional Food.

2)    A Natural Feed additive to significantly improve the immunity of animals, improve the health of sick animals, improve animal production performance and improve meat and egg quality, shorten the feeding time, improve feed utilization. The Astragalus Polysaccharides plays an important role in efficiency, so Astragalus Polysaccharides are usually used as feed additive.